Texas Home Cooking - Butter Pecan Muffins
2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1 cup milk
1/4 cup melted butter, cooled
1/2 tsp vanilla
Preheat oven to 400F
Sift together flour, baking powder and salt.
Add in chopped pecans and brown sugar.
In a separate bowl beat 1 egg, add in milk, melted butter and vanilla. Mix well.
Add wet ingredients to the flour mixture. Combine only until flour is moistened.
Fill prepared muffin tin cups 2/3 of the way full.
Bake for 15 minutes, or until golden brown.
Yield: 10 - 12 muffins
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